High Vibrational Cooking with Janice
Le Cordon Bleu trained chef, Janice Veech, walks you through how to create a high vibrational meal. Having worked in one of the top restaurant in the world (Paris), Janice has many techniques to share about eating locally and in season, making your own stock, canning, growing your own food and more. Gluten and allergen free are her specialties.
Time: 75-90 minutes